Commis Chef

3 weeks ago


Fujairah, United Arab Emirates HILTON Full time

As a Commis Chef, you are responsible forpreparing and presenting high quality dishes to deliver anexcellent Guest and Member experience. A Commis Chef will also berequired to prepare all mis-en-place and contribute to departmentaltargets. Specifically, you will be responsible for performing thefollowing tasks to the highest standards:

  • Ensure consistent great foodproduction, in line with the high quality standards expected byHilton
  • Perform tasks within a timelymanner
  • Contribute to Kitchen revenue througheffective food cost control
  • Provide support tothe Kitchen brigade
  • Prepare and present highquality dishes within company guidelines
  • Keepall working areas clean and tidy and ensure no crosscontamination
  • Prepare all mis-en-place for allrelevant menus
  • Assist other departmentswherever necessary and maintain good workingrelationships
  • Report maintenance, hygiene andhazard issues
  • Comply with hotel security, fireregulations and all health and safety and food safetylegislation
  • Awareness departmental targets andstrive to achieve them as part of the team
  • Meetall health and hygiene requirements
  • Beenvironmentally aware

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