Sous Chef Catch Kitchen

Part-time sous chef requested to work immediately in a catering kitchen in Abu Dhabi for Ramadan month. Must have kitchen experience Must hold a valid visa Arabic food experience is an add **Job Type**: Temporary Contract length: 1 month **Salary**: AED1,000.00 - AED1,800.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or...

Punjabi restaurant Le Meridian Abu Dhabi Accomodation+ Visa provided immediate joiny Language - English, Hindi and Punjabi **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Recruiting A efficient Sous Chef or kitchen In charge who has enough experience to look after all daily kitchen operations, a young talent that has the passion to win awards and create a unique open kitchen experience. - Minimum of 5 years related experience. - very fluent in English - Can Handle Pressure of a busy Open Kitchen - Inventory - costing - cost...

Sous Chef Required for PRIVATE PROPERTIES in Abu Dhabi Continental Cuisine - Hot Kitchen Should have at least 2-3 yrs exp as a Sous Chef Salary - AED 8000 + Food Accommodation Transportation Immediate joiners Preferred **Salary**: AED8,000.00 per month

Junior Sous Chef, Afya Kitchen Traders, Qaryat al Beri, Abu Dhabi We have a great opportunity for an experienced Junior Sous Chef to join our Afya Kitchen team. The successful applicant will have a passion for cooking and a gift for presentation. What are we looking for? A clear Passion for food and the culinary arts. Diploma in Culinary Arts or Hotel...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

A Leading Restaurant in Dubai is looking for Pastry Sous Chef. Pastry Sous Chef The person will be second in command - reporting to the executive pastry chef should have experience of pastry, cakes, other bakery products like bread, danish cookies, croissants knowledge is also required as they have centralised kitchen for pastry and baked goods. Sugar...

Summary You will be responsible to assist with the efficient running of the Banquets department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

A Sous Chef - Pastry will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Pastry, will work closely with the Executive Chef to manage aspects of the...

**Job description** **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new...

Responsibilities: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to...

Are you a culinary maestro with a passion for creating exquisite dishes that leave taste buds dancing in delight? If so, we've got the perfect opportunity for you! We pride ourselves on delivering a culinary experience that is second to none. Our commitment to quality, innovation, and exceptional flavors has garnered us a dedicated following of food...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Job description** - Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards - Monitoring food cost - Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions - Ordering kitchen materials and ingredients based on the menu...

Are you a culinary maestro with a passion for creating exquisite dishes that leave taste buds dancing in delight? If so, we've got the perfect opportunity for you! We pride ourselves on delivering a culinary experience that is second to none. Our commitment to quality, innovation, and exceptional flavors has garnered us a dedicated following of food...

**Position**: Sous Chef - American Brasserie (Full time #535750) **Property / Office**: Emirates Palace, Abu Dhabi **Location**: Abu Dhabi, United Arab Emirates **Responsibilities**: - Schedules working hours of all Kitchen staff with the approval of the Head Chef taking into consideration the volume of expected business. Arranges extra staff during a...

Meet daily with Executive Chef / Executive Sous Chef to communicate daily operational challenges & successesAttend daily Food & Beverage line – up in the absence of Sous ChefPromote a fun, professional and disciplined work environmentSupport/coach/lead & motivate kitchen colleagues & managersActively share ideas, opinions & suggestions in weekly Sous...

**Responsibilities** Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give...

4+ years of experience as a Sous Chef in a multi-cuisine environment, preferably in a luxury settingProficiency in various cuisines including Asian, European, Middle Eastern, and other international favoritesStrong leadership skills and ability to collaborate effectively with the culinary teamStrong knowledge of kitchen operations, including food...