Commis Chef

4 weeks ago

United Arab Emirates Rixos Hotels Full time

Company Description

Commi Chef

As a Commi Chef , you will be responsible for providing excellent guest service and maintaining overall efficiency of set standards for the F&B Production function and be accountable for the hotel's performance.

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Job Description

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
  • He/she will have to prepare their own inventory list for their station.
  • He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
  • Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
  • Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity
  • Has to provide the Executive Sous Chef with recipes and costing as per the requirement
  • Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet
  • Interacts and communicates with Outlet Supervisors on a daily basis and makes sure all food items sent to the Outlets are well explained.
  • Controls food wastage, without compromising on food quality.
Qualifications

Your experience and skills include:
  • Minimum of 1-2 years experience in 5* hotel or similar.
  • Experience in the GCC and/or Middle East Region is a plus.
  • Excellent communication skills, both written and verbal required.
  • Be committed to exceeding guest expectations
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