Kitchen Technician

3 weeks ago


Dubai, United Arab Emirates the first group dubai Full time
  • Implement the PPM Program andschedule of all kitchen and laundry equipment’s in theHotel.
  • Follow up local authority requirementmaintenance plan for kitchenequipment’s.
  • Keep record andcoordinate with hygiene manager to make sure all requirements arefilled up for HACCP.
  • Attend to repairs andmaintenance of laundry equipments and kitchen equipment - bothelectric and gas.
  • Be responsible for operation,repairs and maintenance of all cold rooms, fridge units, icemachines, and other refrigerated system.
  • Beresponsible for operation, repairs and maintenance of all ovens,dishwasher, stoves and other electric and gas equipment in thekitchen.
  • Provide assistance / technicalknow-how in the installation of new or additional kitchenequipment’s.
  • Conduct routineinspection to kitchen and bar areas logs all hisobservations.
  • Perform daily log readings ofcold rooms and other refrigerated equipment, ensuring properoperation of the equipment.
  • Perform equipmentrepairs as per manufacturer’srecommendations.
  • Perform assigned checklists,inspection, testing and log readings.
  • Check andreplace fused lights in the kitchen.
  • Check andreplace water filters for coffee machines, combi oven, ice machineand other water systems.
  • Perform general andemergency repairs and maintenance to all kitchenequipment.
  • Ensure Fire and Engineering safetyfeatures operate at peak efficiency.
  • Ensureproper records relating to all plant and equipment arekept.
  • Review daily log book, rectify or followup on all items left unsolved from previous shifts in relation tokitchen equipment, system and units.
  • Performthe daily task and assignment and ensure that tasks are done in areasonable time frame and to the standard as set by the EngineeringDepartment.
  • Ensure all requests for maintenanceare carried out within an acceptable timeframe.
  • Liaise and supervise Kitchen EquipmentContractors and ensure that appropriate standards aremet.
  • Assist other engineering associates whenrequired.
  • Maintain all tools and equipment ingood condition.
  • Ensure adequate stock of spareparts and materials
  • Adhere to safe operation ofall plant equipment and ensure the safety of guests and staff atall times.
  • Minimum 5 years experience asKitchen Technician in a 4/5* hotel.
  • Should haveknowledge of both Hot & Cold Kitchen Equipments repair& maintenance like Chillers , freezers , Dishwashers, Glasswashers, Gas Cooking equipments, and all types ofOvens.
  • Knowledgable of various brands ofKitchen equipment.
  • Capable to do ARC and gaswelding.
  • Be familiar withHACCP.


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