Demi Chef De Partie

2 weeks ago

Ras AlKhaimah, United Arab Emirates SO Full time

Job Description Organize together with the Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from the Chef de Partie and carry them out in the correct manner. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for approval by the Executive Sous Chef & Chef de Cuisine to achieve the high stock rotation desired in the section. Maintain good employee relations and motivate colleagues. Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. Complete the daily checklist regarding mise-en-place and food storage. Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and/or Chef de Cuisine. Report any problems with machinery and small equipment to the Chef de Cuisine and follow up to ensure work has been carried out. Check the main information board for changes in Banquets or other organizational information. Keep the section clean and tidy. Pass all information to the next shift. About functions. Mise-en-place (report everything). Ensure night is covered. Record accidents and sickness in the log book and report to the Executive Sous Chef & Chef de Cuisine. Check Commis Chefs in the section for personal hygiene. Assist the Chef de Cuisine in composing new recipes and menu ideas. Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. The above description is not exhaustive; other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate. Qualifications 2 years experience as Commis or similar position. Strong communication skills, verbal, listening, and writing. Innovative, proactive and reliable. Ability to work well under pressure and in a multicultural environment. Cost awareness. Basic food and hygiene training certification. Computer skills are a plus. Ability to communicate in English. Certification of culinary training or apprenticeship. #J-18808-Ljbffr

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