Sous Chef
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Overview
Sous Chef / Sous Cook. Do you have a hunger for career development as well as a readiness to take your culinary skills to a world-class platform? Join our kitchen team and take your occupation to a new level with us.
Responsibilities
- Cooking and preparation, plating, and presentation.
- Kitchen maintenance and cleaning, following food safety requirements.
- Keeping and ordering stocks and products.
Qualifications
- Creative and passionate about food and customer service.
- Able to operate in a high-pressure setting.
- Outstanding social and communication skills; a team player.
- Diplomas/certifications required if required for the role.
What’s in it for you
- Employee benefit card offering marked down prices globally for you and your family.
- Access to Academies developed to build your skills.
- Opportunity to contribute to our Corporate Social Responsibility activities (Earth 21).
- Career development opportunities with national and international promotion opportunities.
Inclusion & Company Values
Our commitment to Diversity & Inclusion: We are an inclusive company and strive to attract, hire, and promote varied talent.
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