Cook - Chinese Cuisine

3 weeks ago


Dubai, United Arab Emirates Careers International Full time
  • Prepareand cook a wide range of Chinese dishes including stirfries noodlessoups dim sum and specialty items according to established recipesand techniques.
  • Ensureall food items are prepared and plated to the highest standards ofquality freshness andpresentation.
  • Follow proper foodhandling storage and sanitation procedures to maintain cleanlinessand hygiene in thekitchen.
  • Coordinate with otherkitchen staff to expedite orders and ensure timely service duringbusy periods.
  • Assist in inventorymanagement by monitoring stock levels of ingredients notifyingmanagement of shortages and rotating perishable items asneeded.
  • Adhere to safety andsanitation standards including temperature controls equipmentmaintenance and compliance with healthregulations.
  • Collaborate with theHead Chef to develop new menu items specials and promotionsincorporating creativity and innovation while respectingtraditional Chinese culinaryprinciples.
  • Uphold a positive andcollaborative work environment communicating effectively with teammembers and demonstrating a willingness to assist in variouskitchen tasks as required.
  • Stayupdated on industry trends culinary techniques and Chinese cuisinedevelopments to continually enhance your skills and contributefresh ideas to our menuofferings.


Requirements
  • Previousexperience as a Line Cook specializing in Chinese cuisinepreferably in a highvolume restaurant or similarestablishment.
  • Deepknowledge of Chinese cooking techniques ingredients and flavourprofiles with the ability to execute traditional recipes and adaptto moderninterpretations.
  • Proficiency inusing kitchen equipment such as woks cleavers steamers and fryerswith a focus on safety andefficiency.
  • Strong organizationalskills and attention to detail ensuring accurate preparation andtimely execution of orders.
  • Abilityto work effectively in a fastpaced environment multitasking andprioritising tasks to meet customerdemand.
  • Minimum 6month 2years workexperience in commercial kitchen/restaurants/hotels
  • Applicants should be inUAE



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