Kitchen Technician
احفظ هذه الوظيفة وحافظ على تنظيم بحثك
قم بإنشاء حساب مجاني لحفظ الوظائف وإنشاء التنبيهات والعودة إلى هذه القائمة من لوحة التحكم الخاصة بك.
بالمتابعة، فإنك توافق على الشروط & سياسة الخصوصية.
Experience
Minimum 2 Years
Business Type
Home-Based Business
Joining
As Soon As Possible
Employment Visa
Provided
Accommodation
Provided
Transportation
Not provided
Job Summary
We are looking for a skilled and creative Female Pastry Chef to join a home-based business client based in Al Dhait Ras Al Khaimah UAE. The ideal candidate should have at least 2 years of hands-on pastry and baking experience with the ability to prepare high-quality desserts and baked products while maintaining excellent standards of taste presentation hygiene and consistency. The position is suitable for a reliable and organised chef who is comfortable working in a home-business environment and can join as soon as possible.
Key Responsibilities
- Prepare a variety of pastries desserts cakes and baked products
- Follow recipes and maintain consistent taste quality and presentation
- Handle baking decorating finishing and portioning of products
- Prepare ingredients and organise daily pastry production
- Ensure proper storage and handling of ingredients and finished products
- Maintain excellent food hygiene and kitchen cleanliness
- Monitor ingredient usage and minimise unnecessary wastage
- Ensure orders are prepared accurately and on time
- Maintain equipment and the pastry preparation area in clean condition
- Support the development and preparation of new pastry and dessert items when required
Requirements
Female candidates only. Minimum 2+ years of relevant pastry chef/baking experience. Filipino or Nepali candidates preferred; other nationalities are welcome to apply. Strong practical knowledge of pastry and dessert preparation. Good baking, decorating, and presentation skills. Good understanding of food hygiene and safe food handling. Able to work independently and maintain consistent product quality. Organised, reliable, and detail-oriented. Comfortable working in a home-based business. Candidates who can join as soon as possible are preferred.
Client Menu Core Practical Assessment
Candidates should be practically assessed on the following menu:
- Kunafa Kunafa/vermicelli handling, syrup control, creamy filling, texture balance, crispness, portioning and presentation
- Classic Tiramisu Mascarpone/cream preparation, coffee balance, layering, moisture control, cocoa finishing, chilling and consistency
- Blush Velvet Vanilla-based dessert preparation, raspberry component, flavour balance, colour/presentation and premium finishing
- Cocoa Crunch Chocolate preparation, crunchy component, texture contrast, chocolate intensity and consistency
- Golden Crumble Toasted vermicelli preparation, creamy layers, controlled toasting, crunch retention and layered presentation
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