Demi Chef De Partie

4 months ago


Ras AlKhaimah, United Arab Emirates HILTON HOTELS Full time
  • Assist running the pastry sectionof the kitchen
  • Ensure excellent qualitythroughout the dessert offerings
  • Bringcreativity to the pastry offerings
  • Superviseand coordinate all pastry and dessert preparation andpresentation
  • Plan production to facilitatedaily requirements
  • Develop appropriate seasonalmenu offerings
  • Manage food cost controls tocontribute to Food and Beverage revenue
  • Ensurecompliance with food hygiene and Health and Safetyregulations

What are we lookingfor?

A Demi Chef -Pastryserving Hilton brands are always working on behalf of our Guestsand working with other Team Members. To successfully fill thisrole, you should maintain the attitude, behaviours, skills, andvalues that follow:

  • Aminimum of 2 years as a Demi Chef -Pastry Experience with highvolume food production
  • Approaches pastry in acreative way
  • Strong supervisoryskills
  • A current, valid, and relevant tradequalification (proof may be required)
  • Positiveattitude
  • Good communicationskills
  • Committed to delivering a high level ofcustomer service
  • Excellent groomingstandards
  • Excellent planning and organisingskills
  • Dedicated to the delivery of exceptionalservice and continuousimprovement

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