Food Beverage Supervisor

1 month ago


Dubai, United Arab Emirates Mövenpick Hotels & Resorts Full time
Roles and responsibilities

You are an ambassador for theexceptional service and cuisine that are hallmarks of our food& beverage experience. Your warm, personal attention andknowledge of our outstanding offerings makes guests feel unique andvalued.

What You Will BeDoing

  • Assist guests regarding menu items inan informative and helpful way
  • Have fullknowledge of beverage lists and promotions, menu items andpreparation methods
  • Follow all safety andsanitation policies when handling food and beverage

Qualifications

Yourexperience and skills include:

  • Ability to focus attention on guestneeds, remaining calm and courteous at alltimes
  • Strong interpersonal and problem solvingabilities
  • Ability to work well under pressurein a fast paced environment
  • Ability to workcohesively and collaboratively as part of a team

AdditionalInformation

What Is In It ForYou

  • Employee benefit card offeringdiscounted Accor rates worldwide
  • Learningprograms through our academies
  • Opportunity todevelop your talent and grow within your property and across theworld
  • Ability to make a difference through ourcorporate social responsibility activities like Planet21
  • Greeting and seating guests in a friendlymanner.
  • Taking food and beverage orders andrelaying them accurately to the kitchen orbar.
  • Serving food and drinks to guests,ensuring timely delivery andpresentation.
  • Checking in with guests to ensuresatisfaction and address any needs.
  • Handlingpayments and processing transactionsaccurately.
  • Maintaining cleanliness andorganization in dining and serviceareas.
  • Assisting with setting up and clearingtables, as well as restockingsupplies.
  • Collaborating with kitchen and barstaff to ensure smooth service.

Desired candidate profile

A Food & Beverage Attendant is essential in thehospitality industry, responsible for serving food and drinks toguests and ensuring a pleasant dining experience. Here are keyskills and responsibilities associated with thisrole:

KeySkills

  1. CustomerService: Strong interpersonal skills to provideexcellent service and create a welcoming atmosphere forguests.

  2. CommunicationSkills: Clear verbal communication for taking ordersand interacting with guests and teammembers.

  3. Attentionto Detail: Ability to follow instructions accuratelyand ensure orders are correct and presentedwell.

  4. Multitasking:Capability to handle multiple tables and tasks simultaneously,especially during busy servicetimes.

  5. TimeManagement: Efficiently managing time to ensureprompt service and timely delivery of food andbeverages.

  6. Knowledgeof Menu: Familiarity with food and drink offerings,including ingredients, preparation methods, andspecials.

  7. Teamwork:Ability to work collaboratively with kitchen staff, bartenders, andother servers to ensure smoothoperations.

  8. Adaptability:Flexibility to handle varying guest needs and unexpectedsituations.

  9. BasicMath Skills: Proficiency in handling cashtransactions and processing paymentsaccurately.

  10. Problem-Solving:Ability to address guest complaints or concerns professionally andpromptly.



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