Food Beverage Supervisor
1 month ago
You are an ambassador for theexceptional service and cuisine that are hallmarks of our food& beverage experience. Your warm, personal attention andknowledge of our outstanding offerings makes guests feel unique andvalued.
What You Will BeDoing
- Assist guests regarding menu items inan informative and helpful way
- Have fullknowledge of beverage lists and promotions, menu items andpreparation methods
- Follow all safety andsanitation policies when handling food and beverage
Qualifications
Yourexperience and skills include:
- Ability to focus attention on guestneeds, remaining calm and courteous at alltimes
- Strong interpersonal and problem solvingabilities
- Ability to work well under pressurein a fast paced environment
- Ability to workcohesively and collaboratively as part of a team
AdditionalInformation
What Is In It ForYou
- Employee benefit card offeringdiscounted Accor rates worldwide
- Learningprograms through our academies
- Opportunity todevelop your talent and grow within your property and across theworld
- Ability to make a difference through ourcorporate social responsibility activities like Planet21
- Greeting and seating guests in a friendlymanner.
- Taking food and beverage orders andrelaying them accurately to the kitchen orbar.
- Serving food and drinks to guests,ensuring timely delivery andpresentation.
- Checking in with guests to ensuresatisfaction and address any needs.
- Handlingpayments and processing transactionsaccurately.
- Maintaining cleanliness andorganization in dining and serviceareas.
- Assisting with setting up and clearingtables, as well as restockingsupplies.
- Collaborating with kitchen and barstaff to ensure smooth service.
Desired candidate profile
A Food & Beverage Attendant is essential in thehospitality industry, responsible for serving food and drinks toguests and ensuring a pleasant dining experience. Here are keyskills and responsibilities associated with thisrole:
KeySkills
CustomerService: Strong interpersonal skills to provideexcellent service and create a welcoming atmosphere forguests.
CommunicationSkills: Clear verbal communication for taking ordersand interacting with guests and teammembers.
Attentionto Detail: Ability to follow instructions accuratelyand ensure orders are correct and presentedwell.
Multitasking:Capability to handle multiple tables and tasks simultaneously,especially during busy servicetimes.
TimeManagement: Efficiently managing time to ensureprompt service and timely delivery of food andbeverages.
Knowledgeof Menu: Familiarity with food and drink offerings,including ingredients, preparation methods, andspecials.
Teamwork:Ability to work collaboratively with kitchen staff, bartenders, andother servers to ensure smoothoperations.
Adaptability:Flexibility to handle varying guest needs and unexpectedsituations.
BasicMath Skills: Proficiency in handling cashtransactions and processing paymentsaccurately.
Problem-Solving:Ability to address guest complaints or concerns professionally andpromptly.
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