Chef de Partie

2 months ago


Abu Dhabi, United Arab Emirates Rayhaan Hotels & Resorts Full time
  • Prepare the daily mis-en-place andfood production in different sections of the main kitchen orsatellites
  • Coordinate daily tasks with the SousChef or Executive Chef
  • Follow the instructionsand recommendations from the immediate superiors to complete thedaily tasks
  • Ensure the highest standards andconsistent quality in the daily preparation and keep up to datewith the new products, recipes and preparationtechniques
  • Instruct and lead subordinatesthrough their daily requirements in food preparation and activelytake part in set up and supervising of buffets and specialfunctions
  • Coordinate and participate with othersections of requirements, cleanliness, wastage and costcontrol
  • Consult and check on dailyrequirements, functions and last minuteevents
  • Guide and train the subordinates on adaily basis to ensure high motivation and economical workingenvironment

Skills

Education,Qualifications &Experiences

You should have aprofessional kitchen apprenticeship or chefs training course andprevious experiences in quality establishments along with goodculinary skills. The ability to communicate well in English and aproven track of food preparation, presentation and preservationknowledge is an essential.


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