Assistant Restaurant Manager

Responsibilities The position is open for an Assistant manager. Candidates with 3-4 years of supervisory experience also accepted. Support the Restaurant Manager in all operational and administrative aspects of the restaurant. Prioritize the required level of engagement depending on the business volumes and other related parameters. Take charge of...

We are looking for Female Restaurant Managers for New Restaurant Concept located in Yas Island, Abu Dhabi. Minimum 6 years previous UAE experience required of which 2 years in a Management or Assistant Manager position 4 star Hotel / Fine Dining / Standalone Casual-Formal Dining Oversee the daily FOH Operations, Recruiting, Training and General Admin...

**Location**: - International City, Dubai **Role Description**: As a Restaurant Supervisor, you will assist the management team to have a smooth operation in the restaurant by maintaining high standards of performance. You will supervise employees and make sure that they complete their daily tasks and are motivated to work effectively. You will also act as...

**Join Our Dynamic Team as a Restaurant Sales Representative!** Are you passionate about the restaurant industry and skilled in driving sales growth? We're seeking a talented and motivated individual to join our team as a Restaurant Sales Representative. **Responsibilities**: - Customer Service - Communication - Product Knowledge - Salesmanship -...

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Assists others with side work...

Job Number 23007577 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dubai, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? N Relocation? N Position Type ManagementJOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. **Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether...

**Scope** The Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting...

ABOUT US The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s...

**Food & Beverage Supervisor, we rely on you to**: - Interact and engage with bar & lounge guests and maintains high quality service standards - Motivate team members and maintain a high level of team spirit (or team cohesiveness) - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels from a...

Restaurant at marina looking for a operation manager who has Leadership Qualities, PIC Certified, Proficient with Excel, Word, P&L Statements, Food Cost, and Labor Costs, POS, Inventory Management, Pre-Opening Setup, Employee Recruiting & Training, Food Promotion & Events Planning, Social Media Marketing, HACCP, Hygiene, Cuisine Modernize, Cuisine Fusion,...

At Eathos we believe that the region’s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees. We are committed for serving exceptional food that makes us the absolute franchisee partners to launch, develop,...

Lovely Mahshy Restaurant LLC is seeking an experienced and motivated Restaurant Supervisor to join our team in Dubai. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining the highest level of cleanliness and hygiene. **Responsibilities**: - Oversee...

The First Group Collection portfolio of five operational hotels is renowned for its world-class service and cutting-edge amenities designed to ease guests into their stay. The First Collection at JVC opened in September 2021 and is the first branded and managed hotel under the group. Grand Heights Hotel Apartments, offers comfortable studios and one-bedroom...

**We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify...

Assistant Sales Manager - (Hospitality) at Yamanote Atelier Restaurant, Dubai, UAE. 1. To meet with the clients to generate sales Inquiries. 2. Conduct market research to identify new markets, clientele, customer needs, and revenue streams. 3. Prospecting & Development of new customers/clients 4. To achieve and exceed the sales target set by the...

Assistant Restaurant Manager, Nobu (10261) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests\' expectations...

Qualifications: - High School Diploma - Graduate University Diploma - additional certification in hospitality is a plus - Food Safety Certificate - Minimum five years experience in the hospitality industry - Minimum five years experience in restaurant management - Minimum one year experience as a waiter and cashier - Minimum 3 years experience in F&B -...

_**We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify...

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Assists others with side work...