Asistente de Gerente de Restaurante

Un Supervisor de Alimentos y Bebidas es responsable de supervisar las operaciones de los restaurantes y bares para brindar una excelente experiencia a los huéspedes y miembros y trabajar con el equipo para asegurarse de alcanzar los objetivos del departamento. ¿Qué voy a estar haciendo?Como Supervisor de Alimentos y Bebidas, será responsable de...

El representante de recursos humanos / AR Secretario tiene la responsabilidad principal de responder todas las llamadas recibidas en el Departamento de Recursos Humanos y luego dirigirlas al gerente correspondiente. Además, deberá dar la bienvenida a todos los visitantes en la Oficina de Recursos Humanos.¿Cuáles serán tus responsabilidades?Responder...

El representante de recursos humanos / AR Secretario con la responsabilidad primaria de esta presión es para responder a todas las llamadas telefúnicas recibidas en el Departamento de Recursos Humanos y luego hacia adelante con el gerente de Recursos Humanos Oficial correspondiente. Además, para saludar a todos los huéspedes que se reciben en la...

El asistente administrativo proporciona el equipo de recursos humanos con el apoyo administrativo, incluida la tipificación, la presentación, contestar los teléfonos, tomar mensajes, mantener calendario de citas, hacer arreglos de viaje, servicio al cliente interno y otras tareas generales de oficina.¿Qué voy a estar haciendo?El asistente administrativo...

DescriptionA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Demi Chef De Partie (Pastry) A Demi Chef De Partie - Pastry Kitchen is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

**Votre mission**:** > Missions de Transition pour Chef de Service H/F** ADECCO MEDICAL EXPERTS Cadres et Dirigeants vous propose régulièrement des missions de management de transition dans 5 types de contextes : management relais, gestion de crise, transformation et accompagnement au changement, amélioration de la performance, direction de projet. Vous...

Our company is urgently in need of Chef De Partie for one of our branch in Ras Al Khaimah, that will be responsible for preparation, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preferably having an experience with a healthy concept...

Chef De Cuisine - Mediterranean Restaurant - Waldorf Astoria Ras Al Khaimah A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and...

A Demi Chef De Partie - Pastry Kitchen is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while...

DescriptionA Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Un recepcionista ofrece servicios de recepción a los huéspedes a fin de contribuir a crear una experiencia excepcional desde el check-in hasta el check-out, y realiza auditorías según sea necesario.¿Qué voy a estar haciendo?Como recepcionista, ofrecerá servicios de recepción a los huéspedes a fin de contribuir a crear una...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...

We are looking for a Chef de Partie ( pastry & hot kitchen). Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare...

Proven experience in a Chef de Partie role. - Excellent use of various cooking methods, ingredients, equipment and processes. - Ability to multitask and work efficiently under pressure. - Knowledge of best cooking practice. - Prepare menus in collaboration with colleagues. Must have experience in Italian restaurant. **Job Types**: Full-time, Permanent