Restaurant Manager

1 month ago


UAE, United Arab Emirates DAMAC Properties Full time
Functional Accountabilities

Take responsibility for the business performance of the outlet Take responsibility for the qualitative performance of the outlet Actively support the hotel’s team culture, and help to achieve the hotel’s vision, goals and values Handle day to day management activities Establish shift pattern organization Plan and coordinating menus with the chef Ensure that outlet’s team has good knowledge of food and beverage Ensure that all colleagues act in accordance with Paramount Hotel standards Ensure all equipment is in good condition and correct training for its use is arranged Ensure all daily meetings are arranged and conducted Attend all training sessions arranged by the hotel Carry out other duties as and when requested by management Ensure time and attendance sheets and holiday planners are accurately maintained and distributed to F&B Manager when appropriate Ensure that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation Analyse and plane outlet sales levels and profitability Organize marketing activities and promotional events in cooperation with the Marketing and Communication Department Prepare reports at the end of the shift/week, including colleague control, cost of sales control and sales Create and execute plans for department sales, profit and team development Set budgets and/or agreeing them with senior management Ensure guests preferences are remembered by colleagues Ensure reservations, greeting, seating and taking orders by staff are all done to paramount Hotel standards Develop outlet up-selling strategy and communicate to all relevant team Ensure food and beverages are presented to guests according to the standards of the outlet Ensure guests’ satisfaction is met by every member of staff Develop a strategy for handling special requests and VIPs Deal with guest complaints in a timely manner and update F&B Manager where appropriate

Qualifications and experience

Experience and Technical Knowledge
Essential:
Minimum of 2 years’ experience in a similar position, preferable in luxury hotel/restaurant environment Desirable: Experience working in a multi-cultural environment Organized and well planned Able to work with speed and efficiency throughout maintaining positive attitude

Qualifications
Essential:
Bachelor’s degree in hospitality or other related field is desirable Desirable: Fluent in spoken and written English MS Program (Word, Excel, PowerPoint), Micros System
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