Chef de Partie

Strong Demi Chef de Partie or Chef de Partie to help lead the team on a daily basis Must be able to oversee the kitchen operation Must be able to expedite tickets Must be able to maintain the standards set by the Head Chef Must have strong organizational skills **Salary**: AED4,000.00 - AED5,000.00 per month Application Question(s): - Do you have...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

We are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef’s recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty. duties and responsibilities - Plan and execute menus...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities** - Prepare...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen and Commissary, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen and Commissary, in order to...

A Chef de Partie - Bakery is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie - Bakery will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Demi Chef De Partie(Job Number: DEM000014) Description - Ensures proper handling of equipment by preventing loss and damage to assets and goods. - Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible - Ensure and enforce all the established food specifications, recipes, sanitation and hygience policies to...

Have experience in kitchen as a chef de partie **Job Types**: Full-time, Contract Contract length: 24 months **Salary**: From AED2,500.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

We are looking for a talented demi chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Responsibilities**: - Preparing...

Position**:Demi CDP** Location**:Abu Dhabi** Role Overview: - Take orders from Chef de Partie and carry them out in the correct manner - Together with Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms in order to achieve the high stock rotation desired in their section - Cooks foodstuffs in...

Chef de Partie - Arabic Cuisine A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Un Demi Chef de Partie es responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste en los controles de costos de los alimentos.¿Qué voy a estar haciendo?Como Demi Chef de Partie, será responsable de preparar y presentar platos de alta calidad para que...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

The Role **Requirements**: - Proven experience as a Chef De Partie or similar role in a reputable restaurant or hotel - In-depth knowledge of culinary techniques and practices - Ability to work well under pressure and in a fast-paced environment - Excellent communication and leadership skills - Attention to detail and creativity in food presentation -...

CHEF DE PARTIE - PASTRY required with experience in 5 Star Hotel Salary - AED 5000 + FAT Location -Abu Dhabi Pay: AED5,000.00 per month

**Responsibilities**: - Ensure food stuffs are of a good quality and stored correctly. - Be environmentally aware. - Prepare and present high quality dishes within company guidelines. - Report maintenance, hygiene and hazard issues. - Prepare all mis-en-place for all relevant menus. - Assist other departments wherever necessary and maintain good working...

**Responsibilities** - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records...