Jobs: chef de cuisine

Job Description - Chef de Cuisine (Lebanese National) Position Title: **Chef de Cuisine** Nationality Requirement: **Lebanese** Department: **Culinary / Kitchen** Reports To: **head of operation** **Position Summary**: The Chef de Cuisine (Lebanese National) will oversee the entire kitchen operations, ensuring the preparation and presentation of...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Japanese Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...

Grand Hyatt Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates Chef De Cuisine – Events Grand Hyatt Abu Dhabi is looking for a Chef De Cuisine – Events to lead the culinary vision for all event‑related dining experiences, ensuring exceptional quality, creativity, and consistency. About Hyatt At Hyatt, care connects us. We believe in the power of...

Vacancy Announcement: We have an exciting opening for a talented Chef de cuisine. As Chef de Cuisine, we rely on you to: - Lead the daily operation of our cafe and private events - Encourage creativity and innovation in menu engineering - Ensure delivery of the highest standard of food quality and manage food cost - Be responsible for the menu planning and...

Summary You will be responsible for the efficient running of the department in line with Park Hyatt Abu Dhabi Hotel and Villa's Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage one of the restaurants/banquet as an independent profit centre, in line with the outlet’s/banquet...

Summary You will play a pivotal role in orchestrating the seamless operation of our Mexican specialty cuisine restaurant, ensuring alignment with Hyatt International's Corporate Strategies and esteemed brand standards. As the Chef de Cuisine, your responsibilities extend to overseeing the kitchen as an independent profit center, meticulously adhering to the...

**Position: Chef de Cuisine** **Location: Ajman** **Qualifications** - Must have Working knowledge / Experience in 3 Meal Period Restaurant in 5 Star Environment - Must be a Strong Cook & Trainer - as this is a hands-on Position - Well Versed in Multiple Cuisines & Live Cooking Elements - Undertaking of Culinary Hygiene & HACCP Practices - Abel...

**Company Description** Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant,...

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall success of our culinary operations. Prepare and cook a variety of Arabic dishes...

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall success of our culinary operations.Prepare and cook a variety of Arabic dishes...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Chef de Partie – French/Mediterranean Cuisine at Park Hyatt Join to apply for the Chef de Partie – French/Mediterranean Cuisine role at Park Hyatt. ResponsibilitiesPrepare, cook, and present dishes according to French and Mediterranean culinary standards Ensure all mise en place is completed before service and maintain high food quality throughout...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

The Italian Cuisine Chef will be responsible for creating and preparing exceptional Italian dishes, ensuring authenticity, flavor, and presentation. This role requires a deep knowledge of Italian culinary traditions, creativity in menu development, and the ability to lead and inspire a kitchen team. The Italian Cuisine Chef will play a pivotal role in...

Chef de Partie – French/Mediterranean Cuisine at Park Hyatt Join to apply for the Chef de Partie – French/Mediterranean Cuisine role at Park Hyatt . Responsibilities Prepare, cook, and present dishes according to French and Mediterranean culinary standards Ensure all mise en place is completed before service and maintain high food quality throughout...

Chef de Partie – French/Mediterranean Cuisine at Park Hyatt Join to apply for the Chef de Partie – French/Mediterranean Cuisine role at Park Hyatt . Responsibilities Prepare, cook, and present dishes according to French and Mediterranean culinary standards Ensure all mise en place is completed before service and maintain high food quality throughout...

Chef de Partie – French/Mediterranean Cuisine at Park Hyatt Join to apply for the Chef de Partie – French/Mediterranean Cuisine role at Park Hyatt. Responsibilities - Prepare, cook, and present dishes according to French and Mediterranean culinary standards - Ensure all mise en place is completed before service and maintain high food quality throughout...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.It will be your...

Chef de Cuisine, Main Kitchen (9218) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...